Finca El Rubi - Pink Bourbon | Roasti Coffee Co.

Notes: Blood Orange, Honey, BlackcurrantOrigin: Huila, ColombiaProducer: Heiner Lasso (Producer...

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We’re excited to share Sebastian’s exceptional coffees, which stand out for their unique flavours and commitment to sustainability.\u003cbr\u003eOur exquisite Pink Bourbon Washed coffee, meticulously produced by Heiner Lasso at his finca El Rubí in San Adolfo, Huila. Lasso continues his family’s coffee tradition at Finca El Rubí, a gift from his parents. Heiner’s dedication brings out the unique flavours of his coffee.\u003cbr\u003eHeiner works with his brother Wilder and father Don Segundo Lazo. Each has their own farm, but they share knowledge to improve their coffee. For Heiner, specialty coffee is a way to support his family and community while honoring his parents’ legacy. Finca El Rubí is a symbol of resilience and hope.\u003cbr\u003eThis unique coffee undergoes a meticulous fermentation process in sealed tanks under CO2 pressure for 120 hours, followed by a thorough washing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003eSebastian Ramirez, a fourth-generation coffee farmer from Quindio, Colombia, brings over 12 years of expertise to the art of coffee cultivation. From traditional methods, he has become a master of Carbonic Maceration, Honey, Natural and Co-Fermented Profiles, revolutionising his approach with natural and honey processing techniques that use minimal water\u003c\/span\u003e\u003c\/div\u003e","published_at":"2025-07-18T11:31:33-06:00","created_at":"2025-07-15T14:36:02-06:00","vendor":"Roasti Coffee Co.","type":"Coffee","tags":[],"price":2600,"price_min":2600,"price_max":9800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47135951618271,"title":"227g Whole Bean","option1":"227g Whole Bean","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Finca El Rubi - Pink Bourbon - 227g Whole Bean","public_title":"227g Whole Bean","options":["227g Whole Bean"],"price":2600,"weight":230,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":47135951651039,"title":"1lb Whole Bean","option1":"1lb Whole Bean","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Finca El Rubi - Pink Bourbon - 1lb Whole Bean","public_title":"1lb Whole Bean","options":["1lb Whole Bean"],"price":5000,"weight":460,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":47135951683807,"title":"2lb Whole Bean","option1":"2lb Whole Bean","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Finca El Rubi - Pink Bourbon - 2lb Whole Bean","public_title":"2lb Whole Bean","options":["2lb Whole Bean"],"price":9800,"weight":920,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/roasti.ca\/cdn\/shop\/files\/12ECA6EA-AE5C-4EAA-AF50-7A2F3AE8811C.jpg?v=1752859751"],"featured_image":"\/\/roasti.ca\/cdn\/shop\/files\/12ECA6EA-AE5C-4EAA-AF50-7A2F3AE8811C.jpg?v=1752859751","options":["Size"],"media":[{"alt":null,"id":38144694124767,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3023,"width":3023,"src":"\/\/roasti.ca\/cdn\/shop\/files\/12ECA6EA-AE5C-4EAA-AF50-7A2F3AE8811C.jpg?v=1752859751"},"aspect_ratio":1.0,"height":3023,"media_type":"image","src":"\/\/roasti.ca\/cdn\/shop\/files\/12ECA6EA-AE5C-4EAA-AF50-7A2F3AE8811C.jpg?v=1752859751","width":3023}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNotes: Blood Orange, Honey, Blackcurrant\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducer: Heiner Lasso (Producer) + Sebastian Ramirez (Processer)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarm: El Rubi (with assistance from El Placer)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcess: Washed + Controlled Drying for 15 days\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 1750-2000 MASL\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVariety: Pink Bourbon \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eA Note from the importer, Macarena: \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEl Placer is located in the verdant landscapes of Quindio, Colombia, their commitment to quality starts with each seed, nurtured with care by a dedicated team. \u003cbr\u003eSebastian’s focus on sustainable farming and reduced pesticide use reflects a deep respect for both coffee and the environment. We’re excited to share Sebastian’s exceptional coffees, which stand out for their unique flavours and commitment to sustainability.\u003cbr\u003eOur exquisite Pink Bourbon Washed coffee, meticulously produced by Heiner Lasso at his finca El Rubí in San Adolfo, Huila. Lasso continues his family’s coffee tradition at Finca El Rubí, a gift from his parents. Heiner’s dedication brings out the unique flavours of his coffee.\u003cbr\u003eHeiner works with his brother Wilder and father Don Segundo Lazo. Each has their own farm, but they share knowledge to improve their coffee. For Heiner, specialty coffee is a way to support his family and community while honoring his parents’ legacy. Finca El Rubí is a symbol of resilience and hope.\u003cbr\u003eThis unique coffee undergoes a meticulous fermentation process in sealed tanks under CO2 pressure for 120 hours, followed by a thorough washing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003eSebastian Ramirez, a fourth-generation coffee farmer from Quindio, Colombia, brings over 12 years of expertise to the art of coffee cultivation. From traditional methods, he has become a master of Carbonic Maceration, Honey, Natural and Co-Fermented Profiles, revolutionising his approach with natural and honey processing techniques that use minimal water\u003c\/span\u003e\u003c\/div\u003e"}

Notes: Blood Orange, Honey, Blackcurrant
Origin: Huila, Colombia
Producer: Heiner Lasso (Producer) + Sebastian Ramirez (Processer)
Farm: El Rubi (with assistance from El Placer)
Process: Washed + Controlled Drying for 15 days
Altitude: 1750-2000 MASL
Variety: Pink Bourbon

A Note from the importer, Macarena:

El Placer is located in the verdant landscapes of Quindio, Colombia, their commitment to quality starts with each seed, nurtured with care by a dedicated team.
Sebastian’s focus on sustainable farming and reduced pesticide use reflects a deep respect for both coffee and the environment. We’re excited to share Sebastian’s exceptional coffees, which stand out for their unique flavours and commitment to sustainability.
Our exquisite Pink Bourbon Washed coffee, meticulously produced by Heiner Lasso at his finca El Rubí in San Adolfo, Huila. Lasso continues his family’s coffee tradition at Finca El Rubí, a gift from his parents. Heiner’s dedication brings out the unique flavours of his coffee.
Heiner works with his brother Wilder and father Don Segundo Lazo. Each has their own farm, but they share knowledge to improve their coffee. For Heiner, specialty coffee is a way to support his family and community while honoring his parents’ legacy. Finca El Rubí is a symbol of resilience and hope.
This unique coffee undergoes a meticulous fermentation process in sealed tanks under CO2 pressure for 120 hours, followed by a thorough washing.

Sebastian Ramirez, a fourth-generation coffee farmer from Quindio, Colombia, brings over 12 years of expertise to the art of coffee cultivation. From traditional methods, he has become a master of Carbonic Maceration, Honey, Natural and Co-Fermented Profiles, revolutionising his approach with natural and honey processing techniques that use minimal water

Finca El Rubi - Pink Bourbon

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