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{"id":8019857473759,"title":"Colombia El Paraiso Gold","handle":"colombia-el-paraiso-gold","description":"\u003cdiv class=\"text-center\" style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eNotes: Pink Lemonade, Raspberry, Jam\u003cbr data-mce-fragment=\"1\"\u003eOrigin: Piendamo, Cauca, Colombia\u003cbr data-mce-fragment=\"1\"\u003eProducer: Wilton Benitez\u003cbr data-mce-fragment=\"1\"\u003eFarm: El Paraiso 92\u003cbr data-mce-fragment=\"1\"\u003eProcess: Washed + Double Anaerobic Fermentation\u003cbr data-mce-fragment=\"1\"\u003eAltitude: 2100 MASL\u003cbr data-mce-fragment=\"1\"\u003eVariety: Bourbon\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eChemical engineer turned top notch coffee grower, Wilton Benitez is one to know. He is a highly specialized coffee producer, with a lifetime of experience in cultivating exotic and sought after coffee. \u003cbr\u003e\u003cbr\u003eWilton’s company has a processing plant in the region of Cauca, Colombia, where he and his team ensure the same standard of quality, from regional lots to microlots.\u003cbr\u003e\u003cbr\u003eAt his farm, El Paraiso 92, Wilton grows over ten different varieties, implementing a crazy array of innovative cultivation systems and processing techniques. Think drip irrigation, shade-growth and terraces. Think anaerobic fermentation, introduced microorganisms and strict selection. \u003cbr\u003e\u003cbr\u003eIf that’s not enough to convince, Wilton measures absolutely everything at a chemical level, calculating fermentation and nutrition in one of his labs (Yep, we said labs. Plural).\u003cbr\u003e\u003cbr\u003eAt the very top level, his coffees have been turning heads these last few years, and we are so excited to have one of his coffee in our lineup!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" itemprop=\"offers\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Offer\"\u003e\n\u003cform action=\"https:\/\/thecolombian.ca\/cart\/add\" method=\"post\" enctype=\"multipart\/form-data\" id=\"AddToCartForm-{{ section.id }\" data-section=\"product\" class=\"product-form-product product-form\"\u003e\u003c\/form\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2023-03-14T10:51:49-06:00","created_at":"2023-03-13T10:12:45-06:00","vendor":"Roasti Coffee Co.","type":"Coffee","tags":[],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44063064031455,"title":"227g Whole Bean","option1":"227g Whole Bean","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Colombia El Paraiso Gold - 227g Whole Bean","public_title":"227g Whole Bean","options":["227g Whole Bean"],"price":2500,"weight":227,"compare_at_price":null,"inventory_quantity":-8,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1829\/6845\/products\/image_b388292f-c4bc-457e-9e92-0fce7a14588b.heic?v=1678812285"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1829\/6845\/products\/image_b388292f-c4bc-457e-9e92-0fce7a14588b.heic?v=1678812285","options":["Size"],"media":[{"alt":null,"id":32313436864735,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2222,"width":2222,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1829\/6845\/products\/image_b388292f-c4bc-457e-9e92-0fce7a14588b.heic?v=1678812285"},"aspect_ratio":1.0,"height":2222,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1829\/6845\/products\/image_b388292f-c4bc-457e-9e92-0fce7a14588b.heic?v=1678812285","width":2222}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"text-center\" style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eNotes: Pink Lemonade, Raspberry, Jam\u003cbr data-mce-fragment=\"1\"\u003eOrigin: Piendamo, Cauca, Colombia\u003cbr data-mce-fragment=\"1\"\u003eProducer: Wilton Benitez\u003cbr data-mce-fragment=\"1\"\u003eFarm: El Paraiso 92\u003cbr data-mce-fragment=\"1\"\u003eProcess: Washed + Double Anaerobic Fermentation\u003cbr data-mce-fragment=\"1\"\u003eAltitude: 2100 MASL\u003cbr data-mce-fragment=\"1\"\u003eVariety: Bourbon\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eChemical engineer turned top notch coffee grower, Wilton Benitez is one to know. He is a highly specialized coffee producer, with a lifetime of experience in cultivating exotic and sought after coffee. \u003cbr\u003e\u003cbr\u003eWilton’s company has a processing plant in the region of Cauca, Colombia, where he and his team ensure the same standard of quality, from regional lots to microlots.\u003cbr\u003e\u003cbr\u003eAt his farm, El Paraiso 92, Wilton grows over ten different varieties, implementing a crazy array of innovative cultivation systems and processing techniques. Think drip irrigation, shade-growth and terraces. Think anaerobic fermentation, introduced microorganisms and strict selection. \u003cbr\u003e\u003cbr\u003eIf that’s not enough to convince, Wilton measures absolutely everything at a chemical level, calculating fermentation and nutrition in one of his labs (Yep, we said labs. 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{"id":7779056779487,"title":"Rwanda Shyira","handle":"rwanda-shyira","description":"\u003cp\u003eNotes: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrown Sugar, Plum, Blackberry\u003c\/span\u003e\u003cbr\u003eOrigin: Nyabihu District, Rwanda\u003cbr\u003eWashing Station: Shyira\u003cbr\u003eProcess: Washed\u003cbr\u003eAltitude: 1850 - 2300masl\u003cbr\u003eVariety: Red Bourbon\u003c\/p\u003e\n\u003cp\u003eThe flavour profile of Shyira is reminiscent of top Ethiopian coffee. There's a beautiful acidity that's defined by a citrus medley, with floral top notes, a honey-like richness, a heavier-than-tea-like body and overall incredible smooth and structured composure.\u003c\/p\u003e\n\u003cp\u003eA note from the importer: As one of the first international buyers to ever visit Shyira, it's quite exciting to see how it's developed and progressed throughout the years. Every year there's been challenges - as there is with the pursuit of anything. In 2020 there was a significant mudslide that affected many of the near 2000 farmers who contribute their cherry to Shyira CWS. The purchase of this coffee, and a premium paid this season, has supported the re-development of their communities.\u003cbr\u003e\u003cbr\u003eLocated in the North of Rwanda in an area known as Nyabihu, close by to the famed Virunga Mountain where you've possibly heard of the Silverback Gorillas. The landscape is beautifully lush and green, with steep slopes and rich red soils. Farms are more like backyard gardens, with an array of different crops planted in harmony, creating a wonderful sense of biodiversity. \u003cbr\u003e\u003cbr\u003eThe washing station itself is not large, with less than 50 raised drying beds. Washed coffees take up to 40 days to dry and natural even longer, up to 60 or 75 days - a huge reason as to why you'll see very little Shyira Natural on the global market. There is such a significant amount of cloud coverage and only so much sunlight that permeates through the mountain peaks above, day after day. \u003cbr\u003e\u003cbr\u003eA word from Muraho Trading Co, founders of Shyira CWS;\u003cbr\u003e\u003cbr\u003e\"Our “Little Baby” Shyira is the smallest of all our CWS however it is the highest located known in Rwanda sitting at 1850m above sea level. Shyira is an hour drive up the hills from the township of Musanze (Ruhengeri). The weather conditions, soil type and its high-altitude lands makes this CWS an ideal setting for high-quality coffee processing and production. On the drive up to the CWS, when you reach on top of the Shyira hills, you will be met with a view that will take your breath away - the chain of volcanoes in between the beautiful beasts of Rwanda the Mountain Gorillas come from to the waterfalls of the wonderful Gicice river. As if that is not enough, combined with the valley full of white sands, fog covering hills and good weather makes Shyira truly unique and one of a kind. It is often debated between our families and guests which of the three is more beautiful between Shyira, Kilimbi and Gisheke. Let’s just say it is a very close battle!\"\u003cbr\u003e\u003c\/p\u003e","published_at":"2023-01-17T19:22:54-07:00","created_at":"2022-06-29T14:01:10-06:00","vendor":"Roasti Coffee Co.","type":"Coffee","tags":[],"price":900,"price_min":900,"price_max":9800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43244076302559,"title":"354g \/ Whole Bean","option1":"354g","option2":"Whole Bean","option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rwanda Shyira - 354g \/ Whole Bean","public_title":"354g \/ Whole Bean","options":["354g","Whole Bean"],"price":2100,"weight":354,"compare_at_price":null,"inventory_quantity":-81,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":43244076335327,"title":"354g \/ Drip","option1":"354g","option2":"Drip","option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rwanda Shyira - 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4oz Sample Size \/ Aeropress","public_title":"4oz Sample Size \/ Aeropress","options":["4oz Sample Size","Aeropress"],"price":900,"weight":354,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1829\/6845\/products\/Roasti-Shyria.jpg?v=1674008631"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1829\/6845\/products\/Roasti-Shyria.jpg?v=1674008631","options":["Size","Grind Type"],"media":[{"alt":null,"id":31981492076767,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1829\/6845\/products\/Roasti-Shyria.jpg?v=1674008631"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1829\/6845\/products\/Roasti-Shyria.jpg?v=1674008631","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eNotes: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrown Sugar, Plum, Blackberry\u003c\/span\u003e\u003cbr\u003eOrigin: Nyabihu District, Rwanda\u003cbr\u003eWashing Station: Shyira\u003cbr\u003eProcess: Washed\u003cbr\u003eAltitude: 1850 - 2300masl\u003cbr\u003eVariety: Red Bourbon\u003c\/p\u003e\n\u003cp\u003eThe flavour profile of Shyira is reminiscent of top Ethiopian coffee. There's a beautiful acidity that's defined by a citrus medley, with floral top notes, a honey-like richness, a heavier-than-tea-like body and overall incredible smooth and structured composure.\u003c\/p\u003e\n\u003cp\u003eA note from the importer: As one of the first international buyers to ever visit Shyira, it's quite exciting to see how it's developed and progressed throughout the years. Every year there's been challenges - as there is with the pursuit of anything. In 2020 there was a significant mudslide that affected many of the near 2000 farmers who contribute their cherry to Shyira CWS. The purchase of this coffee, and a premium paid this season, has supported the re-development of their communities.\u003cbr\u003e\u003cbr\u003eLocated in the North of Rwanda in an area known as Nyabihu, close by to the famed Virunga Mountain where you've possibly heard of the Silverback Gorillas. The landscape is beautifully lush and green, with steep slopes and rich red soils. Farms are more like backyard gardens, with an array of different crops planted in harmony, creating a wonderful sense of biodiversity. \u003cbr\u003e\u003cbr\u003eThe washing station itself is not large, with less than 50 raised drying beds. Washed coffees take up to 40 days to dry and natural even longer, up to 60 or 75 days - a huge reason as to why you'll see very little Shyira Natural on the global market. There is such a significant amount of cloud coverage and only so much sunlight that permeates through the mountain peaks above, day after day. \u003cbr\u003e\u003cbr\u003eA word from Muraho Trading Co, founders of Shyira CWS;\u003cbr\u003e\u003cbr\u003e\"Our “Little Baby” Shyira is the smallest of all our CWS however it is the highest located known in Rwanda sitting at 1850m above sea level. Shyira is an hour drive up the hills from the township of Musanze (Ruhengeri). The weather conditions, soil type and its high-altitude lands makes this CWS an ideal setting for high-quality coffee processing and production. On the drive up to the CWS, when you reach on top of the Shyira hills, you will be met with a view that will take your breath away - the chain of volcanoes in between the beautiful beasts of Rwanda the Mountain Gorillas come from to the waterfalls of the wonderful Gicice river. As if that is not enough, combined with the valley full of white sands, fog covering hills and good weather makes Shyira truly unique and one of a kind. It is often debated between our families and guests which of the three is more beautiful between Shyira, Kilimbi and Gisheke. Let’s just say it is a very close battle!\"\u003cbr\u003e\u003c\/p\u003e"}

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