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Rwanda Ukuri

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Rwanda Ukuri

{"id":9120890749151,"title":"Rwanda Ukuri","handle":"rwanda-ukuri","description":"\u003cdiv\u003eNotes: Blackberry, Plum, Vanilla\u003cbr\u003eOrigin: Nyamasheke District and Nyaruguru District, Rwanda\u003cbr\u003eProducer: Various Smallholders\u003cbr\u003eWashing Station: Ngoma and Akagera\u003cbr\u003eProcess: Anaerobic Natural\u003cbr\u003eAltitude: 1500 - 1850 MASL\u003cbr\u003eVariety: Red Bourbon\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eA note about the coffee from the importer, Semilla:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis Ukuri lot surprised us from the 2023 crop year and, indeed, challenges some of the founding principles of specialty coffee sourcing. As many know, since 2019, we have been engaged in a highly focused, deeply detailed traceability program with Baho Coffee, in which we seek to work consistently with the same producer groups year after year. This has led to the creation of groups based around specific identities - widowed and single women, seniors, and youth - while also around specific microregions. For us, the impetus to do so is to go beyond the traditionally accepted traceability to the washing station only so that we can get closer to the smallholders who make the coffee possible, and consistently work with them year after year. Many of us in the specialty coffee community share a common bias: the belief that meticulously separated micro lots will likely produce a higher quality cup. This process may also highlight unique characteristics—often referred to as typicity—and bring forth the elusive concept of\u003cbr\u003eterroir.\u003c\/p\u003e\n\u003cp\u003eIntroducing Ukuri, which means \"truth\" in Kinyarwanda. This lot was created by Emmanuel this year on the premise that he values the movement toward greater traceability in coffee sourcing, as long as it leads to increased recognition and support for coffee growers. However, he firmly believes that Rwandan coffee is inherently exceptional. This, in short, is the Ukuri lot Emmanuel wishes to share with us. Emmanuel chose two standard deliveries to the Akagera and Ngoma stations and processed them using his standard anaerobic natural protocol. Once dried, these coffees were milled and blended, a very obvious faux pas in today’s specialty market. \u003c\/p\u003e\n\u003cp\u003eThe result - the truth, if you will - has spoken for itself. A late harvest sample was shared with us by Emmanuel, and as soon as we tasted it, we were certain it should be added to the purchase, even though it went directly against many of our own deeply held beliefs about the importance of the traceability projects we've been working on together. In the end, though we may not ever be able to recreate this exact lot with the same people, the traceability standards at the washing station do allow us to know that each farmer was paid at the prices shared above. We hope that this Rwandese truth will resonate with all those who drink it, and that in so doing, we consider that sometimes we may be overthinking something that doesn’t need to be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Akagera Washing Station\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAkagera entered Baho Coffee lineup when Emmanuel began managing at the beginning of the 2020 season. It’s located in the famed Nyamasheke District, set in between the beautiful Lake Kivu and Nyungwe National Forest. Emmanuel attributes the cool, humid air of this particular area to the unique flavours produced in coffee here. Akagera is amongst Baho’s smallest stations, with only 460 farmers delivering cherry for a total of ~380 bags of exportable green coffee each year. This allows for the managers to focus exclusively on quality, whereas some stations have to manage commercial grades as well as specialty. At the end of 2019, the station was being managed solely by the Kobakanya Cooperative (translated, Cooperative of Coffee Growers of Nyamasheke) - a legally registered cooperative of 50 producers that collectively established the washing station a few years ago. Kobakanya had unfortunately been struggling to find consistent market access the past few years and was beginning to have a hard time managing the station properly. Thus, they approached Baho Coffee with the opportunity to purchase the station. Emmanuel is excited about the high-quality potential of which he will now be able to exclusively export as the owner. It’s an interesting place, as though it is situated on Lake Kivu, it is largely a tea-growing sector of the country. Emmanuel is convinced the specific microclimates around the station will make for high-quality coffee.\u003c\/p\u003e\n\u003cp\u003eDue to the high demand for cherry in this area, with sparser growing and serious competition due to a significant downturn in overall production across Rwanda, all coffees purchased from Akagera station received a farmgate price that was 50% above the nationally mandated farmgate price. Of course, Emmanuel always seeks to pay higher than this average to encourage good producers to work with him, but Akagera pushed this to the extreme this year. Additionally, Kobakanya and their group of dedicated out-growers will now have established security in guaranteed high prices for cherry and access to the specialty coffee market through Baho. Emmanuel plans to work in partnership with Kobakanya, helping them remain organized and providing additional tools to grow in the future, such as coffee seedlings and training.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Ngoma Washing Station\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNgoma is a new station in the Baho Coffee lineup that Emmanuel purchased in late 2019. It’s located in the famed Nyamasheke district and is set in one of the most stunningly beautiful locations, directly on the shores of Lake Kivu. 780 farmers deliver to this station, which translates to around 575 bags of exportable green coffee each season. This makes it one of Baho’s smallest stations and likely will be the focus of much of the quality program for years to come. We’ve been anxiously waiting to try samples from Ngoma, as Emmanuel has been talking very highly of the area, the condition of the station, and the quality of coffee from surrounding producers, for many months. This station was previously independently owned but counted as their main client a major multinational buyer, one who is notorious for paying low prices for parchment coffee and even going so far as to pressure NAEB into lowering the national farmgate price for their own benefit. This led to the owner of the station deciding to sell, and rather than see this multinational purchased it, and chose to sell it instead to Baho. There is an ongoing appellation project in Rwanda, where they seek to identify Lake Kivu coffees and mark them in a similar way as what has happened with coffees in many regions of Colombia. Ngoma will be front and center in this appellation project for Baho, especially given that coffees from this station have placed well in the Cup of Excellence in years past. Initial samples this season were some of our favourites, as they were all consistently complex and bursting with florals.In Emmanuel’s words:\u003cbr\u003e“To be honest, this is my best ever coffee washing station (CWS), with a good view and romantic attractions in Rwanda. It is located on the shores of Kivu Lake with multiple options to connect with islands and other cherry collection sides. It is a very quality potential area, and in the ongoing Rwanda coffee appellation project, this CWS is selected because it has a unique profile that might be only found in hills around this CWS.“\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing Ukuri\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth of these lots underwent the same processing at different stations. Cherries were delivered then floated and sorted at the washing station level. Cherry beans are placed in plastic barrels, and clay pots with water (10% of the cherry volume) are covered and placed under shade for a period of (72) where the barrel is continuously turned to ensure even mixing of the water with cherries. The next morning, the cherries were deposited into sealed plastic barrels and left to ferment in the shade for 72 hours. After fermentation, cherries are dried for 35-40 days, and then milled to remove defects. Finally, beans are sorted, packaged, and prepared for export.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2025-08-27T12:24:11-06:00","created_at":"2025-08-22T10:55:47-06:00","vendor":"Roasti Coffee Co.","type":"Coffee","tags":[],"price":1000,"price_min":1000,"price_max":16500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47257533841631,"title":"354g \/ Whole Bean","option1":"354g","option2":"Whole Bean","option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rwanda Ukuri - 354g \/ Whole Bean","public_title":"354g \/ Whole Bean","options":["354g","Whole Bean"],"price":2700,"weight":375,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":47257533874399,"title":"354g \/ Drip","option1":"354g","option2":"Drip","option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rwanda Ukuri - 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1850 MASL\u003cbr\u003eVariety: Red Bourbon\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eA note about the coffee from the importer, Semilla:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis Ukuri lot surprised us from the 2023 crop year and, indeed, challenges some of the founding principles of specialty coffee sourcing. As many know, since 2019, we have been engaged in a highly focused, deeply detailed traceability program with Baho Coffee, in which we seek to work consistently with the same producer groups year after year. This has led to the creation of groups based around specific identities - widowed and single women, seniors, and youth - while also around specific microregions. For us, the impetus to do so is to go beyond the traditionally accepted traceability to the washing station only so that we can get closer to the smallholders who make the coffee possible, and consistently work with them year after year. Many of us in the specialty coffee community share a common bias: the belief that meticulously separated micro lots will likely produce a higher quality cup. This process may also highlight unique characteristics—often referred to as typicity—and bring forth the elusive concept of\u003cbr\u003eterroir.\u003c\/p\u003e\n\u003cp\u003eIntroducing Ukuri, which means \"truth\" in Kinyarwanda. This lot was created by Emmanuel this year on the premise that he values the movement toward greater traceability in coffee sourcing, as long as it leads to increased recognition and support for coffee growers. However, he firmly believes that Rwandan coffee is inherently exceptional. This, in short, is the Ukuri lot Emmanuel wishes to share with us. Emmanuel chose two standard deliveries to the Akagera and Ngoma stations and processed them using his standard anaerobic natural protocol. Once dried, these coffees were milled and blended, a very obvious faux pas in today’s specialty market. \u003c\/p\u003e\n\u003cp\u003eThe result - the truth, if you will - has spoken for itself. A late harvest sample was shared with us by Emmanuel, and as soon as we tasted it, we were certain it should be added to the purchase, even though it went directly against many of our own deeply held beliefs about the importance of the traceability projects we've been working on together. In the end, though we may not ever be able to recreate this exact lot with the same people, the traceability standards at the washing station do allow us to know that each farmer was paid at the prices shared above. We hope that this Rwandese truth will resonate with all those who drink it, and that in so doing, we consider that sometimes we may be overthinking something that doesn’t need to be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Akagera Washing Station\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAkagera entered Baho Coffee lineup when Emmanuel began managing at the beginning of the 2020 season. It’s located in the famed Nyamasheke District, set in between the beautiful Lake Kivu and Nyungwe National Forest. Emmanuel attributes the cool, humid air of this particular area to the unique flavours produced in coffee here. Akagera is amongst Baho’s smallest stations, with only 460 farmers delivering cherry for a total of ~380 bags of exportable green coffee each year. This allows for the managers to focus exclusively on quality, whereas some stations have to manage commercial grades as well as specialty. At the end of 2019, the station was being managed solely by the Kobakanya Cooperative (translated, Cooperative of Coffee Growers of Nyamasheke) - a legally registered cooperative of 50 producers that collectively established the washing station a few years ago. Kobakanya had unfortunately been struggling to find consistent market access the past few years and was beginning to have a hard time managing the station properly. Thus, they approached Baho Coffee with the opportunity to purchase the station. Emmanuel is excited about the high-quality potential of which he will now be able to exclusively export as the owner. It’s an interesting place, as though it is situated on Lake Kivu, it is largely a tea-growing sector of the country. Emmanuel is convinced the specific microclimates around the station will make for high-quality coffee.\u003c\/p\u003e\n\u003cp\u003eDue to the high demand for cherry in this area, with sparser growing and serious competition due to a significant downturn in overall production across Rwanda, all coffees purchased from Akagera station received a farmgate price that was 50% above the nationally mandated farmgate price. Of course, Emmanuel always seeks to pay higher than this average to encourage good producers to work with him, but Akagera pushed this to the extreme this year. Additionally, Kobakanya and their group of dedicated out-growers will now have established security in guaranteed high prices for cherry and access to the specialty coffee market through Baho. Emmanuel plans to work in partnership with Kobakanya, helping them remain organized and providing additional tools to grow in the future, such as coffee seedlings and training.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Ngoma Washing Station\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNgoma is a new station in the Baho Coffee lineup that Emmanuel purchased in late 2019. It’s located in the famed Nyamasheke district and is set in one of the most stunningly beautiful locations, directly on the shores of Lake Kivu. 780 farmers deliver to this station, which translates to around 575 bags of exportable green coffee each season. This makes it one of Baho’s smallest stations and likely will be the focus of much of the quality program for years to come. We’ve been anxiously waiting to try samples from Ngoma, as Emmanuel has been talking very highly of the area, the condition of the station, and the quality of coffee from surrounding producers, for many months. This station was previously independently owned but counted as their main client a major multinational buyer, one who is notorious for paying low prices for parchment coffee and even going so far as to pressure NAEB into lowering the national farmgate price for their own benefit. This led to the owner of the station deciding to sell, and rather than see this multinational purchased it, and chose to sell it instead to Baho. There is an ongoing appellation project in Rwanda, where they seek to identify Lake Kivu coffees and mark them in a similar way as what has happened with coffees in many regions of Colombia. Ngoma will be front and center in this appellation project for Baho, especially given that coffees from this station have placed well in the Cup of Excellence in years past. Initial samples this season were some of our favourites, as they were all consistently complex and bursting with florals.In Emmanuel’s words:\u003cbr\u003e“To be honest, this is my best ever coffee washing station (CWS), with a good view and romantic attractions in Rwanda. It is located on the shores of Kivu Lake with multiple options to connect with islands and other cherry collection sides. It is a very quality potential area, and in the ongoing Rwanda coffee appellation project, this CWS is selected because it has a unique profile that might be only found in hills around this CWS.“\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing Ukuri\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth of these lots underwent the same processing at different stations. Cherries were delivered then floated and sorted at the washing station level. Cherry beans are placed in plastic barrels, and clay pots with water (10% of the cherry volume) are covered and placed under shade for a period of (72) where the barrel is continuously turned to ensure even mixing of the water with cherries. The next morning, the cherries were deposited into sealed plastic barrels and left to ferment in the shade for 72 hours. After fermentation, cherries are dried for 35-40 days, and then milled to remove defects. Finally, beans are sorted, packaged, and prepared for export.\u003c\/p\u003e\n\u003c\/div\u003e"}

Guatemala Finca Chalabal Estrella

From $10.00

Finca El Rubi - Pink Bourbon

From $26.00

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Finca El Rubi - Pink Bourbon

{"id":9089214808287,"title":"Finca El Rubi - Pink Bourbon","handle":"finca-el-rubi-pink-bourbon","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNotes: Blood Orange, Honey, Blackcurrant\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducer: Heiner Lasso (Producer) + Sebastian Ramirez (Processer)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarm: El Rubi (with assistance from El Placer)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcess: Washed + Controlled Drying for 15 days\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 1750-2000 MASL\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVariety: Pink Bourbon \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eA Note from the importer, Macarena: \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEl Placer is located in the verdant landscapes of Quindio, Colombia, their commitment to quality starts with each seed, nurtured with care by a dedicated team. \u003cbr\u003eSebastian’s focus on sustainable farming and reduced pesticide use reflects a deep respect for both coffee and the environment. We’re excited to share Sebastian’s exceptional coffees, which stand out for their unique flavours and commitment to sustainability.\u003cbr\u003eOur exquisite Pink Bourbon Washed coffee, meticulously produced by Heiner Lasso at his finca El Rubí in San Adolfo, Huila. Lasso continues his family’s coffee tradition at Finca El Rubí, a gift from his parents. Heiner’s dedication brings out the unique flavours of his coffee.\u003cbr\u003eHeiner works with his brother Wilder and father Don Segundo Lazo. Each has their own farm, but they share knowledge to improve their coffee. For Heiner, specialty coffee is a way to support his family and community while honoring his parents’ legacy. 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From traditional methods, he has become a master of Carbonic Maceration, Honey, Natural and Co-Fermented Profiles, revolutionising his approach with natural and honey processing techniques that use minimal water\u003c\/span\u003e\u003c\/div\u003e","published_at":"2025-07-18T11:31:33-06:00","created_at":"2025-07-15T14:36:02-06:00","vendor":"Roasti Coffee Co.","type":"Coffee","tags":[],"price":2600,"price_min":2600,"price_max":9800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47135951618271,"title":"227g Whole Bean","option1":"227g Whole Bean","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Finca El Rubi - Pink Bourbon - 227g Whole Bean","public_title":"227g Whole Bean","options":["227g Whole Bean"],"price":2600,"weight":230,"compare_at_price":null,"inventory_quantity":-9,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":47135951651039,"title":"1lb Whole Bean","option1":"1lb Whole Bean","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Finca El Rubi - Pink Bourbon - 1lb Whole Bean","public_title":"1lb Whole Bean","options":["1lb Whole Bean"],"price":5000,"weight":460,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":47135951683807,"title":"2lb Whole Bean","option1":"2lb Whole Bean","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Finca El Rubi - Pink Bourbon - 2lb Whole Bean","public_title":"2lb Whole Bean","options":["2lb Whole Bean"],"price":9800,"weight":920,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/roasti.ca\/cdn\/shop\/files\/12ECA6EA-AE5C-4EAA-AF50-7A2F3AE8811C.jpg?v=1752859751"],"featured_image":"\/\/roasti.ca\/cdn\/shop\/files\/12ECA6EA-AE5C-4EAA-AF50-7A2F3AE8811C.jpg?v=1752859751","options":["Size"],"media":[{"alt":null,"id":38144694124767,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3023,"width":3023,"src":"\/\/roasti.ca\/cdn\/shop\/files\/12ECA6EA-AE5C-4EAA-AF50-7A2F3AE8811C.jpg?v=1752859751"},"aspect_ratio":1.0,"height":3023,"media_type":"image","src":"\/\/roasti.ca\/cdn\/shop\/files\/12ECA6EA-AE5C-4EAA-AF50-7A2F3AE8811C.jpg?v=1752859751","width":3023}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNotes: Blood Orange, Honey, Blackcurrant\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducer: Heiner Lasso (Producer) + Sebastian Ramirez (Processer)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarm: El Rubi (with assistance from El Placer)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcess: Washed + Controlled Drying for 15 days\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 1750-2000 MASL\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVariety: Pink Bourbon \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eA Note from the importer, Macarena: \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEl Placer is located in the verdant landscapes of Quindio, Colombia, their commitment to quality starts with each seed, nurtured with care by a dedicated team. \u003cbr\u003eSebastian’s focus on sustainable farming and reduced pesticide use reflects a deep respect for both coffee and the environment. We’re excited to share Sebastian’s exceptional coffees, which stand out for their unique flavours and commitment to sustainability.\u003cbr\u003eOur exquisite Pink Bourbon Washed coffee, meticulously produced by Heiner Lasso at his finca El Rubí in San Adolfo, Huila. Lasso continues his family’s coffee tradition at Finca El Rubí, a gift from his parents. Heiner’s dedication brings out the unique flavours of his coffee.\u003cbr\u003eHeiner works with his brother Wilder and father Don Segundo Lazo. Each has their own farm, but they share knowledge to improve their coffee. For Heiner, specialty coffee is a way to support his family and community while honoring his parents’ legacy. Finca El Rubí is a symbol of resilience and hope.\u003cbr\u003eThis unique coffee undergoes a meticulous fermentation process in sealed tanks under CO2 pressure for 120 hours, followed by a thorough washing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003eSebastian Ramirez, a fourth-generation coffee farmer from Quindio, Colombia, brings over 12 years of expertise to the art of coffee cultivation. From traditional methods, he has become a master of Carbonic Maceration, Honey, Natural and Co-Fermented Profiles, revolutionising his approach with natural and honey processing techniques that use minimal water\u003c\/span\u003e\u003c\/div\u003e"}

Brazilian A Reserva

From $8.00

Brazilian Dark A Reserva

From $8.00

Colombia Mujeres De Berruecos

From $10.00

Colombia Mujeres Berruecos Sugar Cane Decaf

From $10.00

Espresso Blend

From $9.00

Roasti Instant Coffee Packets

$14.00

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THE TASTER 354g Bags

$62.00

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THE TASTER 354g Bags

{"id":7950752678111,"title":"THE TASTER 354g Bags","handle":"the-taster-354g-bags","description":"\u003cp\u003e3 bags of our expertly roasted coffees!\u003c\/p\u003e\n\u003cp\u003eThe Classic option will bring you a nice range of light-dark roasts that are easy drinking and crowd pleasing! Perfect for the more traditional coffee drinker.\u003c\/p\u003e\n\u003cp\u003eRoasters choice is a selection of our rotating light roasts. Expect fruitier and brighter coffees here! For the specialty coffee aficionado. \u003c\/p\u003e","published_at":"2022-11-21T09:41:11-07:00","created_at":"2022-11-18T13:28:56-07:00","vendor":"Roasti Coffee Co.","type":"Gift Box","tags":[],"price":6200,"price_min":6200,"price_max":6200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43796840775903,"title":"Classic","option1":"Classic","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"THE TASTER 354g Bags - Classic","public_title":"Classic","options":["Classic"],"price":6200,"weight":919,"compare_at_price":null,"inventory_quantity":-75,"inventory_management":null,"inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":43796840972511,"title":"Roasters Choice","option1":"Roasters Choice","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"THE TASTER 354g Bags - Roasters Choice","public_title":"Roasters Choice","options":["Roasters Choice"],"price":6200,"weight":919,"compare_at_price":null,"inventory_quantity":-120,"inventory_management":null,"inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/roasti.ca\/cdn\/shop\/files\/9ED7FE04-26B0-4738-8291-E582A6C2457D.jpg?v=1701217453","\/\/roasti.ca\/cdn\/shop\/files\/FullSizeRender_09d44cd4-4a71-47df-b7e6-1e63cf8ea700.jpg?v=1733353394"],"featured_image":"\/\/roasti.ca\/cdn\/shop\/files\/9ED7FE04-26B0-4738-8291-E582A6C2457D.jpg?v=1701217453","options":["Style"],"media":[{"alt":null,"id":32933582471391,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2860,"width":2860,"src":"\/\/roasti.ca\/cdn\/shop\/files\/9ED7FE04-26B0-4738-8291-E582A6C2457D.jpg?v=1701217453"},"aspect_ratio":1.0,"height":2860,"media_type":"image","src":"\/\/roasti.ca\/cdn\/shop\/files\/9ED7FE04-26B0-4738-8291-E582A6C2457D.jpg?v=1701217453","width":2860},{"alt":null,"id":36998603800799,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2904,"width":2904,"src":"\/\/roasti.ca\/cdn\/shop\/files\/FullSizeRender_09d44cd4-4a71-47df-b7e6-1e63cf8ea700.jpg?v=1733353394"},"aspect_ratio":1.0,"height":2904,"media_type":"image","src":"\/\/roasti.ca\/cdn\/shop\/files\/FullSizeRender_09d44cd4-4a71-47df-b7e6-1e63cf8ea700.jpg?v=1733353394","width":2904}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e3 bags of our expertly roasted coffees!\u003c\/p\u003e\n\u003cp\u003eThe Classic option will bring you a nice range of light-dark roasts that are easy drinking and crowd pleasing! Perfect for the more traditional coffee drinker.\u003c\/p\u003e\n\u003cp\u003eRoasters choice is a selection of our rotating light roasts. Expect fruitier and brighter coffees here! For the specialty coffee aficionado. \u003c\/p\u003e"}

The Roasters Choice Sampler Pack

$28.00

{"id":6102840967343,"title":"The Roasters Choice Sampler Pack","handle":"the-exotic-sampler-pack","description":"\u003cp\u003eA trio of 4oz. size bags of our Roasters Choice coffees!  Expect bright, fruity offerings from our selection of rotating, small batch coffees. If light to medium roasts are your preference, these coffees will be sure to delight your senses. \u003c\/p\u003e\n\u003cp\u003ePlease note this includes what are our rotating light medium roasts and coffees may vary from what are pictured. \u003c\/p\u003e\n\u003cp\u003eEvery sample pack sold until Christmas will include a sample of the Holiday roast. \u003c\/p\u003e","published_at":"2023-06-26T11:45:10-06:00","created_at":"2020-11-20T18:59:08-07:00","vendor":"Roasti Coffee Co.","type":"Coffee","tags":[],"price":2800,"price_min":2800,"price_max":2800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37899589451951,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The Roasters Choice Sampler Pack","public_title":null,"options":["Default Title"],"price":2800,"weight":0,"compare_at_price":null,"inventory_quantity":-187,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/roasti.ca\/cdn\/shop\/files\/FullSizeRender_1998ae7f-606d-4fa6-90b9-5e5973101e58.heic?v=1707424503"],"featured_image":"\/\/roasti.ca\/cdn\/shop\/files\/FullSizeRender_1998ae7f-606d-4fa6-90b9-5e5973101e58.heic?v=1707424503","options":["Title"],"media":[{"alt":null,"id":34102182543583,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2563,"width":2563,"src":"\/\/roasti.ca\/cdn\/shop\/files\/FullSizeRender_1998ae7f-606d-4fa6-90b9-5e5973101e58.heic?v=1707424503"},"aspect_ratio":1.0,"height":2563,"media_type":"image","src":"\/\/roasti.ca\/cdn\/shop\/files\/FullSizeRender_1998ae7f-606d-4fa6-90b9-5e5973101e58.heic?v=1707424503","width":2563}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA trio of 4oz. size bags of our Roasters Choice coffees!  Expect bright, fruity offerings from our selection of rotating, small batch coffees. If light to medium roasts are your preference, these coffees will be sure to delight your senses. \u003c\/p\u003e\n\u003cp\u003ePlease note this includes what are our rotating light medium roasts and coffees may vary from what are pictured. \u003c\/p\u003e\n\u003cp\u003eEvery sample pack sold until Christmas will include a sample of the Holiday roast. \u003c\/p\u003e"}

The Classic Sampler Pack

$35.00

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Coffee Beans

Rwanda Ukuri

Guatemala Finca Chalabal Estrella

Finca El Rubi - Pink Bourbon

Brazilian A Reserva

Brazilian Dark A Reserva

Colombia Mujeres De Berruecos

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