Colombia - Dani Gomez | Roasti Coffee Co.

Notes: Grapefruit, Cane sugar, CherryOrigin: La Ermita, San Agustin, HuilaProducer: Dani GomezFar...

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Carefully harvested in selective cycles, the cherries undergo a multi-stage fermentation: 24 hours in wooden hoppers, followed by dry fermentation in ceramic tanks, and a final temperature regulated soak before washing. The coffee is then dried on raised beds for 12-15 days, resulting in a clean, expressive profile that reflects Dani’s commitment to quality.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"1095\"\u003ePaid COP $3,350,000 per carga, well above the national farmgate average, and exported at $4.57 USD\/lb FOB, this lot represents not only exceptional craftsmanship but a meaningful step in Dani’s journey toward building a sustainable future through specialty coffee.\u003c\/p\u003e"}

Notes: Grapefruit, Cane sugar, Cherry
Origin: La Ermita, San Agustin, Huila
Producer: Dani Gomez
Farm: Buena Vista
Process: Washed
Altitude: 1,770 MASL
Variety: Pink Bourbon

Crafted on the slopes of La Ermita by producer Dani Ricardo Gómez, this Pink Bourbon showcases the dedication of a family whose story is rooted in resilience and hard work. Carefully harvested in selective cycles, the cherries undergo a multi-stage fermentation: 24 hours in wooden hoppers, followed by dry fermentation in ceramic tanks, and a final temperature regulated soak before washing. The coffee is then dried on raised beds for 12-15 days, resulting in a clean, expressive profile that reflects Dani’s commitment to quality.

Paid COP $3,350,000 per carga, well above the national farmgate average, and exported at $4.57 USD/lb FOB, this lot represents not only exceptional craftsmanship but a meaningful step in Dani’s journey toward building a sustainable future through specialty coffee.

Colombia - Dani Gomez

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