Tanzania Ngorongoro

Gaia Farm is a 620 hectare, family run estate in Tanzania’s Karatu district, located along the ou...

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At 1650–1800 meters, coffee grows in fertile volcanic loam and cool highland air, planted across 50 carefully managed microblocks. The Vohora family, Neel, Kavita, and their father Ajai have been involved in Tanzanian coffee for generations. In addition to coffee, the farm produces macadamia and honey, provides housing for seasonal workers, and offers plots to local smallholders to grow nitrogen-fixing legumes, supporting both the land and the surrounding community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDuring harvest, cherries are hand-picked, fully washed, and dried on raised beds by a skilled team of more than 800 seasonal workers. The process is overseen by Neel, who manages farm operations, and Kavita, a licensed Q-grader in charge of quality. Their careful approach produces coffees that are clean, balanced, and expressive, shaped by the highland climate and fertile volcanic soils. Gaia Farm reflects decades of experience and a family legacy in Ngorongoro’s coffee industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Gaia Farm is a 620 hectare, family run estate in Tanzania’s Karatu district, located along the outer slopes of the Ngorongoro Crater. At 1650–1800 meters, coffee grows in fertile volcanic loam and cool highland air, planted across 50 carefully managed microblocks. The Vohora family, Neel, Kavita, and their father Ajai have been involved in Tanzanian coffee for generations. In addition to coffee, the farm produces macadamia and honey, provides housing for seasonal workers, and offers plots to local smallholders to grow nitrogen-fixing legumes, supporting both the land and the surrounding community.

During harvest, cherries are hand-picked, fully washed, and dried on raised beds by a skilled team of more than 800 seasonal workers. The process is overseen by Neel, who manages farm operations, and Kavita, a licensed Q-grader in charge of quality. Their careful approach produces coffees that are clean, balanced, and expressive, shaped by the highland climate and fertile volcanic soils. Gaia Farm reflects decades of experience and a family legacy in Ngorongoro’s coffee industry.

Tanzania Ngorongoro

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