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Colombia Sugar Cane Decaf

Notes: Brown Sugar, Hazelnut, Red AppleOrigin: Caldas, ColombiaProducer: Descafecol / Multiple Fa...

Notes: Brown Sugar, Hazelnut, Red Apple
Origin: Caldas, Colombia
Producer: Descafecol / Multiple Farmers
Process: Decaf Washed Sugar Cane / EA Process
Altitude: 1800 MASL
Variety: Caturra, Colombia Castillo

 

These beans are grown in Caldas, Colombia, a region known for fertile soils, stable mountain climates, and clean water, ideal conditions for quality coffee. They’re decaffeinated by Descafecol, a Colombian processor with over 30 years of experience. Using a natural Ethyl Acetate (EA) method made from locally sourced sugarcane and spring water, caffeine is removed gently while keeping the coffee’s original character intact. The result is a decaf that still tastes like coffee.

Expect brown sugar sweetness, baked fruit, and spiced apple, with a smooth, balanced finish and no harshness.

 

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