Brazilian A Reserva

Notes: Caramel, Milk Chocolate, CherryOrigin: Cerrado MineiroFarm: Multiple Smallholder Producers...

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After carefully tasting through a number of options, we found a beautiful coffee that shares many of the same qualities you’ve come to enjoy; and we're excited to share it with you!\u003c\/p\u003e\n\u003cp\u003eThis change is only temporary while we wait for the next crop to arrive, thank you for your patience and willingness to be flexible through this transition.\u003c\/p\u003e\n\u003cp\u003eWe appreciate your understanding and continued support. If you have any questions, feel free to reach out to us at info@roasti.ca. We’re always happy to chat coffee!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCheers from the ROASTI crew 💚\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA Reserva' is created with coffee beans from several skilled farmers in Brazil's Cerrado Mineiro region, with Maria Aparecida Bartoloci and Ziberto de Jesus Macedo playing key roles. This coffee represents generations of coffee growers dedicated to the art of cultivation.\u003c\/p\u003e\n\u003cp\u003eMaria Aparecida Bartoloci's journey in coffee is marked by resilience and adaptability. Facing the challenges of the 1980s, including strong frosts that impacted Paraná's rural producers, she demonstrated an unwavering commitment to coffee excellence. This led to a pivotal move to Cerrado Mineiro in Minas Gerais, a region celebrated for its ideal coffee-growing conditions.\u003c\/p\u003e\n\u003cp\u003eZiberto de Jesus Macedo's story is one of growth and investment in the future of coffee. Born and raised amidst the coffee plantations, his life has been surrounded by coffee from the beginning. His family's decision to expand cultivation in the mid-2000s, embracing both traditional methods and modern agronomic advice, signifies their dedication to enhancing the quality and sustainability of their coffee.\u003c\/p\u003e\n\u003cp\u003eA Reserva' combines the efforts of Maria, Ziberto, and other local farmers to make a coffee that genuinely represents the Cerrado Mineiro region. Each cup of 'A Reserva' celebrates the hard work of these farmers and invites you to enjoy the rich taste of Brazilian coffee.\u003c\/p\u003e"}

Notes: Caramel, Milk Chocolate, Cherry
Origin: Cerrado Mineiro
Farm: Multiple Smallholder Producers
Process: Natural
Altitude: 1000 MASL
Variety: Topazio + MG 1190

Roast Level: Medium

Note:

This season, the producer we typically partner with experienced lower-than-expected yields due to a variety of factors. After carefully tasting through a number of options, we found a beautiful coffee that shares many of the same qualities you’ve come to enjoy; and we're excited to share it with you!

This change is only temporary while we wait for the next crop to arrive, thank you for your patience and willingness to be flexible through this transition.

We appreciate your understanding and continued support. If you have any questions, feel free to reach out to us at info@roasti.ca. We’re always happy to chat coffee!

Cheers from the ROASTI crew 💚

A Reserva' is created with coffee beans from several skilled farmers in Brazil's Cerrado Mineiro region, with Maria Aparecida Bartoloci and Ziberto de Jesus Macedo playing key roles. This coffee represents generations of coffee growers dedicated to the art of cultivation.

Maria Aparecida Bartoloci's journey in coffee is marked by resilience and adaptability. Facing the challenges of the 1980s, including strong frosts that impacted Paraná's rural producers, she demonstrated an unwavering commitment to coffee excellence. This led to a pivotal move to Cerrado Mineiro in Minas Gerais, a region celebrated for its ideal coffee-growing conditions.

Ziberto de Jesus Macedo's story is one of growth and investment in the future of coffee. Born and raised amidst the coffee plantations, his life has been surrounded by coffee from the beginning. His family's decision to expand cultivation in the mid-2000s, embracing both traditional methods and modern agronomic advice, signifies their dedication to enhancing the quality and sustainability of their coffee.

A Reserva' combines the efforts of Maria, Ziberto, and other local farmers to make a coffee that genuinely represents the Cerrado Mineiro region. Each cup of 'A Reserva' celebrates the hard work of these farmers and invites you to enjoy the rich taste of Brazilian coffee.

Brazilian A Reserva

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