Rwanda Hingakawa Fairtrade/Organic

Roast: Medium

Varietal: Arabica

Region: Gakenke, Rwanda

Altitude: 1800-2200 MASL

Process:  Washed

Tasting Notes: Brown Sugar, Gingerbread, Orange.

About the Bean:

We have recently added this amazing new bean from the Gakenke region of Rwanda! This bean comes from the Hingakawa Co-op, a farm which is owned and operated by an amazing group of women. We are thrilled to be able to offer such a great bean farmed by an incredible group of people. 

This Fair trade/ Organic bean will produce a very well balanced and silky cup featuring smooth notes of brown sugar, mandarin orange and ginger bread.