Costa Rica Guadalupe

REGION: Guadalupe, TarrazúVARIETALS: Bourbon, CaturraPROCESS: WashedALTITUDE: 1750 MASLPRODUCER: ...

{"id":6956129845423,"title":"Costa Rica Guadalupe","handle":"costa-rica-guadalupe","description":"\u003cdiv style=\"text-align: center;\"\u003eREGION: Guadalupe, Tarrazú\u003cbr\u003eVARIETALS: Bourbon, Caturra\u003cbr\u003ePROCESS: Washed\u003cbr\u003eALTITUDE: 1750 MASL\u003cbr\u003ePRODUCER: CoopeTarrazú\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIMPORTER: \u003cspan data-mce-fragment=\"1\"\u003eCafé Imports \u003c\/span\u003e\u003cbr\u003eNOTES: \u003cspan data-mce-fragment=\"1\"\u003eRaisin, Molasses, Yuzu Lemon\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCoopeTarrazú allows many smallholder producers of high caliber that do not have their own facilities to still have their coffee processed and sold to importers. 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The Community Coffee program with CoopeTarrazú has allowed Café Imports to separate out lots from specific communities within the area of León Cortés, encouraging the cooperative to increase its attention to traceability and increasing the opportunities that small producers will have to achieve recognition for their coffees.\u003cbr\u003eThe communities themselves represent collection centers in and around León Cortés in Tarrazú, where producers from nearby towns will deliver their coffee in cherry form for grading, sorting, and processing. \u003cbr\u003eCoopeTarrazú does all of its drying in mechanical driers, after depulping and fermenting the coffee dry before washing.\u003cbr\u003e\n\u003c\/div\u003e"}

REGION: Guadalupe, Tarrazú
VARIETALS: Bourbon, Caturra
PROCESS: Washed
ALTITUDE: 1750 MASL
PRODUCER: CoopeTarrazú

IMPORTER: Café Imports
NOTES: Raisin, Molasses, Yuzu Lemon

CoopeTarrazú allows many smallholder producers of high caliber that do not have their own facilities to still have their coffee processed and sold to importers. The Community Coffee program with CoopeTarrazú has allowed Café Imports to separate out lots from specific communities within the area of León Cortés, encouraging the cooperative to increase its attention to traceability and increasing the opportunities that small producers will have to achieve recognition for their coffees.
The communities themselves represent collection centers in and around León Cortés in Tarrazú, where producers from nearby towns will deliver their coffee in cherry form for grading, sorting, and processing.
CoopeTarrazú does all of its drying in mechanical driers, after depulping and fermenting the coffee dry before washing.

Costa Rica Guadalupe

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