This Juicy pink Bourbon is a masterwork, which only improves more as it cools down! It's processed with a natural anaerobic extended fermentation of 105 hours. Followed by a slow drying of almost 20 days in raised beds under the sun, and stabilized for 35 days in cherry in plastic bags before the milling.

This creates an exotic profile, really intense towards red and pink fruits, sweet and vanilla notes, and a full body. 

A note from the importer:

Wilder Lasso is a new coffee lover! He came to be a coffee producer not long ago since 2017 when he came to help his father at his Farm El Diviso in the mountains of San Adolfo. Because of his passion for coffee and family history in coffee producing, Wilder entered the coffee world in a unique way, he started not only with specialty coffee right away, but with his background in genetics, and also his relentless energy of learning, he began a varietal program in Tocora, which nowadays includes more than 12 different varieties, which have been carefully selected from different origins.