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Brazilian Anaerobic

Notes: Pomegranate, Cherry, Chocolate  Origin: Sul de Minas, BrazilProducer: Henrique Dia C...

Notes: Pomegranate, Cherry, Chocolate 

Origin: Sul de Minas, Brazil
Producer: Henrique Dia Cambraia
Farm: SanCoffee Brasil
Process: Anaerobic Natural
Altitude: 1100 MASL
Variety: Yellow Catucai 

We are very excited to announce this wonderful example of an anaerobically process coffee from our Partner farm in Brazil!

A note from them about the process:
We start this process with either coffee cherries or pulped beans at minimum Brix reading of 20 degrees. They are placed in clean plastic barrels or bags, which are sealed with an airtight valve. During approximately 5 days we monitor the temperature in the coffee mass and ph levels as proxy indicators to follow the fermentation rate. Once the fermentation process is finished, the cherries are moved to raised beds to undergo our regular drying protocols.
This coffee was grown by UTZ certified farmers who have been trained to implement better farming practices, with respect for people and the planet. UTZ is a program and label for sustainable farming worldwide www.utz.org.
 

Transparency Information:
This coffee was sourced directly by Roasti Coffee Co. and our FOB price was $5.72 CAD / LB
 

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