Brazilian Anaerobic Natural

Varietal: Yellow-Bourbon Region: Sul de Minas, BrazilAltitude: 1100 MASLProcess: Anaerobic ...

{"id":7963767734495,"title":"Brazilian Anaerobic Natural","handle":"brazilian-anaerobic-natural","description":"\u003cdiv style=\"text-align: center;\" class=\"text-center\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eVarietal: Yellow-Bourbon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"text-align: left;\"\u003eRegion: Sul de Minas, Brazil\u003cbr\u003eAltitude: 1100 MASL\u003cbr\u003eProcess: Anaerobic Fermentation\u003cbr\u003eTasting Notes: Pomegranate, Jasmine Tea, Almond\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eAnother offering from our friend Henrique in the Minas Gerais region of Brazil!\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe Brazilian Yellow-Bourbon has been a mainstay on our menu since the beginning so we jumped at the opportunity to try that same bean processed as an anaerobic. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003eAnaerobic fermentation produces distinct acids, like lactic acids, that give the final product a striking flavor. During this process, anaerobics are placed in sealed tanks that are pressurized from CO2 buildup, and then remaining pressure and oxygen are let out using release valves. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" itemtype=\"http:\/\/schema.org\/Offer\" itemscope=\"\" itemprop=\"offers\"\u003e\n\u003cform class=\"product-form-product product-form\" data-section=\"product\" id=\"AddToCartForm-{{ section.id }\" enctype=\"multipart\/form-data\" method=\"post\" action=\"https:\/\/thecolombian.ca\/cart\/add\"\u003e\n\u003cdiv id=\"Quantity-product\" class=\"quantity-selector__wrapper text-center\"\u003e\u003c\/div\u003e\n\u003c\/form\u003e\n\u003c\/div\u003e","published_at":"2023-01-05T19:51:25-07:00","created_at":"2022-12-07T14:53:57-07:00","vendor":"Roasti Coffee Co.","type":"Coffee","tags":[],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43840995852511,"title":"227g Whole Bean","option1":"227g Whole Bean","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Brazilian Anaerobic Natural - 227g Whole Bean","public_title":"227g Whole Bean","options":["227g Whole Bean"],"price":2000,"weight":227,"compare_at_price":null,"inventory_quantity":-21,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1829\/6845\/products\/image_b982e294-a65d-4196-bfb1-f2656c39bafa.heic?v=1670870840"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1829\/6845\/products\/image_b982e294-a65d-4196-bfb1-f2656c39bafa.heic?v=1670870840","options":["Size"],"media":[{"alt":null,"id":31776685523167,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3023,"width":3023,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1829\/6845\/products\/image_b982e294-a65d-4196-bfb1-f2656c39bafa.heic?v=1670870840"},"aspect_ratio":1.0,"height":3023,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1829\/6845\/products\/image_b982e294-a65d-4196-bfb1-f2656c39bafa.heic?v=1670870840","width":3023}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\" class=\"text-center\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eVarietal: Yellow-Bourbon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"text-align: left;\"\u003eRegion: Sul de Minas, Brazil\u003cbr\u003eAltitude: 1100 MASL\u003cbr\u003eProcess: Anaerobic Fermentation\u003cbr\u003eTasting Notes: Pomegranate, Jasmine Tea, Almond\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eAnother offering from our friend Henrique in the Minas Gerais region of Brazil!\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe Brazilian Yellow-Bourbon has been a mainstay on our menu since the beginning so we jumped at the opportunity to try that same bean processed as an anaerobic. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003eAnaerobic fermentation produces distinct acids, like lactic acids, that give the final product a striking flavor. During this process, anaerobics are placed in sealed tanks that are pressurized from CO2 buildup, and then remaining pressure and oxygen are let out using release valves. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" itemtype=\"http:\/\/schema.org\/Offer\" itemscope=\"\" itemprop=\"offers\"\u003e\n\u003cform class=\"product-form-product product-form\" data-section=\"product\" id=\"AddToCartForm-{{ section.id }\" enctype=\"multipart\/form-data\" method=\"post\" action=\"https:\/\/thecolombian.ca\/cart\/add\"\u003e\n\u003cdiv id=\"Quantity-product\" class=\"quantity-selector__wrapper text-center\"\u003e\u003c\/div\u003e\n\u003c\/form\u003e\n\u003c\/div\u003e"}

Varietal: Yellow-Bourbon

Region: Sul de Minas, Brazil
Altitude: 1100 MASL
Process: Anaerobic Fermentation
Tasting Notes: Pomegranate, Jasmine Tea, Almond

Another offering from our friend Henrique in the Minas Gerais region of Brazil!

The Brazilian Yellow-Bourbon has been a mainstay on our menu since the beginning so we jumped at the opportunity to try that same bean processed as an anaerobic.

Anaerobic fermentation produces distinct acids, like lactic acids, that give the final product a striking flavor. During this process, anaerobics are placed in sealed tanks that are pressurized from CO2 buildup, and then remaining pressure and oxygen are let out using release valves.

Brazilian Anaerobic Natural

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